Julie Campistron plans to do
https://www.instagram.com/reel/DMzA6qpRRDP/?igsh=eDFkcWc4dm9jdXFt Michael Tchao on Instagram: "JAPANESE SPINACH SESAME SALAD🌱 [Recipe👇🏼] Servings: 2 One of my favourite appetizers - goma-ae! Super easy and nutrient packed. The dressing can be made while the spinach cools down! Ingredients: - 2 tbsp toasted sesame seeds (into a paste, a blender is good to use) - 2 tbsp low sodium tamari or soy sauce (I’m using @sanjtamari) - 1 tbsp mirin - 1 tsp sugar (I subbed honey, but it imparts a different flavour) - 1 tsp salt Method: Dressing - add toasted sesame seeds into a mortar, and grind until halfway ground. - add tamari, mirin, money and mix well. optional: -can add all sauce ingredients in to a blender and mix well. Spinach: - add water and a tsp salt to a medium pot and boil - wash spinach well. Mature spinach can collect lots of dirt in between the leaves - when water is boiling, arrange the spinach so all stems are bunched together, and insert only the stalks into the boiling water. Hold it hear for about 1-2 minutes (thicker the stalks,
