Julie Campistron plans to do
https://www.instagram.com/reel/DMP3irnoVNq/?igsh=d2IzeHp5ZDVscmFv sarah doig on Instagram: "SPICED TOFU SKEWERS 🌞 Peeling tofu sounds a bit strange but it makes the tofu taste SO GOOD, you need to try it 🤩 It’s lovely and thin so it soaks up all the flavour of the marinade and it goes super crispy in the oven giving it an incredible texture 💥 I’ve coated the tofu in a smoky, spicy marinade and served the skewers on flatbreads for a summery dinner but you could flavour them however you please and serve with anything you like 🙌 Recipe serves 2 For the pink onion: 1/2 small red onion 3 tablespoons apple cider or red wine vinegar 1/2 tea spoons of sumac 280g block of extra firm tofu 3 tbsp olive oil 1 tsp cumin 1 tsp smoked paprika 1/2 tsp garlic granules 1 tsp light soy sauce 1/4 tsp chilli For the herby garlicky yogurt: 125g yogurt 1 garlic clove, minced 1 tbsp chopped herbs (I used parsley & dill) Zest of 1/2 lemon Everything else: 4 small flatbreads Fresh herbs Pickled chillis Lemon wedges Chilli oil Preheat your oven to 1
