Julie Campistron plans to do
https://www.instagram.com/reel/DNiVCcHMPDC/?igsh=MXJvM2V1bmdiZGNqaw== LUBA PAVIA on Instagram: "CRISPY SMASHED BROCCOLI WITH WHITE BEAN AIOLI Quick and nourishing snack! Broccoli is packed with fibre, which supports digestion and helps keep you satisfied. Pair it with a creamy white bean aioli for a protein boost and extra flavour. Save the recipe below, tag a friend and let me know in the comments if you’re going to make it🙌 Ingredients 1 head of broccoli (around 450 g) 3 tbsp avocado oil 1 tsp smoked paprika 1 tsp garlic powder 1 tsp dried oregano Salt & pepper, to taste Grated Parmesan cheese (I used vegetarian Parmesan) For the aioli: 1 cup cooked or canned cannellini/white beans Juice of ½ a lemon 1 garlic clove 1 tsp mustard 1 tbsp avocado oil Salt & pepper, to taste Method: 1. Bring a large pot of water to the boil. 2. Add the broccoli and cook for 7–10 minutes until bright green and just tender, but still with a little crunch. 3. Drain well and leave to cool. 4. Once cooled, pat dry with paper towel and cut into bite-sized florets. Don’t
