Will Murray & Jack Croft on Instagram: "This is Ragu like a chef đ
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https://www.instagram.com/reel/DUpv9f0jUrG/?igsh=MW9rN3cwOXlncWp2cw== Will Murray & Jack Croft on Instagram: "This is Ragu like a chef đ INGREDIENTS 1 kg beef mince (50% shin, 50% chuck) 400 g pork belly, diced 100 g pancetta, diced 200 g onion, finely diced 150 g carrots, finely diced 150 g celery, finely diced 1â2 garlic cloves, finely grated Extra virgin olive oil Neutral oil 80 g tomato purĂ©e 400 g passata 200 ml red wine Whole milk (added in two stages) ~500 ml chicken or beef stock 1 Parmesan rind 2 bay leaves Pinch of nutmeg Salt, to taste To finish Cold butter Extra milk Gastrique: 100 g balsamic vinegar + 50 g sugar METHOD On low heat, add olive oil and pancetta to a heavy pot and slowly render the fat. Add onion, carrot and celery with a pinch of salt. Sweat gently until soft, pale and sweet, no colour. Grate in the garlic for the final 1â2 minutes, then remove the soffrito and set aside. Return the pot to high heat with a little neutral oil. Add the beef mince, breaking it up and cooking hot to drive off moisture. Once dry, lower the h