Side / Crispy parmesan carrots
Anaïs LAJON envisage de faire
Recommandé par Yas "Noté 9/10 par Chloé Cohen "1/ Start by preheating the oven to 200°C/400℉. Then prepare carrots by peeling them and slicing them in half lengthways and then in half again In a large bowl, make the marinade by adding olive oil, grated garlic, paprika, cumin, chili, parsley and a pinch of salt. Mix to combine 2/ Add the carrots to the marinade bowl and mix so that all the carrots are fully coated In a non stick oven dish or baking sheet, sprinkle a handful of freshly grated parmigiano reggiano cheese 3/ Dip the flat side of the carrots into the remaining grated parmesan cheese (as pictured) and place them cheese facing downwards on the baking sheet Repeat step 5 until all carrots have been dipped. 4/ Make sure to place them next to each other in a single layer without any gaps in between them (refer to image) 5/ Bake for 20 - 25 minutes and when ready, immediately flip the carrots with a spatula to reveal the beautiful parmesan crust https://lm.facebook.com/l.php?u=https%3A%2F%2Fcookingwithayeh.com%2Fcrispy-parmesan-carrots%2F%3Ffbclid%3DIwAR2Pur4Bz4svQi37kFrWkAEnIupwsshdNe0L2vxjb15YCPm1tE582l3Wo1k&h=AT0hVeGc00ZXQ8IwMnhx5jzGJMA2vHZcOFFiqTKiNIz3P-nzjo9dFr0wJiHqbvTGDqp-ZuxGLOLAxK2NVTgnohH_SsbuLA2LObq7tD7Ah1xzjUPeHlMPlJQFudZS&s=1""